1 pk graham crackers crushed

5 1/2 Tablespoons butter melted

1 8 oz cream cheese (softened)

1 14 oz Eagle Brand Sweetened Condensed Milk

1/3 cup fresh or bottled lemon juice (measured)

1 Teaspoon vanilla extract

1 can cherry pie filling

Mix graham crackers and butter. Press into pie dish. Preheat oven to 325 degrees. Bake for 10-12 minutes, then cool. 

Beat softened cream with a wire whisk until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared pie crust.

Chill at least 4 hours before serving. Top with desired amount of cherry pie filling

This is my favorite pie, and my mom makes it every year for my birthday. For some reason hers always tastes better!

Download the recipe card.