Posts from September 2019

2 1/2 — 3 Lbs Ground Chuck
1 cup onion chopped fine
4 16 oz cans petite chopped tomatoes
4 16 oz cans Veg-All
2 cans corn
1 large (46-64oz) tomato juice
2 beef Bouillon cubes prepared
2 t. seasoning salt
1 T. Basil (I add more)
1/4 cup sugar
salt & pepper to taste

Brown beef & onion in large pot, add all other ingredients & stir well. Simmer for about 2 hrs. Serve with your favorite crackers! Freezes great, this makes a lot.

I have had this recipe for about 30 years, it came from this little Diner in Chatham & is still one of my favorites.

If you're like most folks with a mortgage, you'll be getting a tax form soon from your mortgage lender after the first of the year indicating several things, including how much interest you paid in 2019 and the current balance on your mortgage. 

So it's a good time to talk about equity. Remember, equity is the difference between the fair market value of your home and what you still owe on the mortgage. If you sell, equity is what you receive after any liens against the property or other required costs are paid. It represents the part of the property you really own. 

Two things have happened that could have had a positive impact on your equity: 

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