
Corn Pudding
2 cups corn (I use Green Giant canned white)
3/4 C milk
1 C sugar
1 stick unsalted butter, melted
3 eggs
1/2 teaspoon salt
1 Tbsp plain flour
With mixer, beat eggs, add sugar, flour, butter, milk, add corn. Put in greased casserole. Bake for 1 hour at 350 degrees*. Stir after 20 mins. If it doesn't brown, turn up the heat.
*You can double if necessary
This recipe has been in my family for many years. My mom and Aunt Brenda make it a lot better than I do -- they are professionals!
Enjoy!
Call me if you have any questions: 540-353-0123