
2 1/2 — 3 Lbs Ground Chuck
1 cup onion chopped fine
4 16 oz cans petite chopped tomatoes
4 16 oz cans Veg-All
2 cans corn
1 large (46-64oz) tomato juice
2 beef Bouillon cubes prepared
2 t. seasoning salt
1 T. Basil (I add more)
1/4 cup sugar
salt & pepper to taste
Brown beef & onion in large pot, add all other ingredients & stir well. Simmer for about 2 hrs. Serve with your favorite crackers! Freezes great, this makes a lot.
I have had this recipe for about 30 years, it came from this little Diner in Chatham & is still one of my favorites.