
2 lbs Seedless red grapes
8 oz sour cream
8 oz cream cheese
1/2 cup white sugar
1/2 brown sugar
1 c chopped pecans
Wash & dry grapes. Mix cream cheese & white sugar with mixer, add sour cream & mix on low speed ~ fold in grapes. Put mixture in your favorite
bowl. Chop pecans in food processor, add brown sugar, put on top of grape mixture, refrigerate several hours or overnight.
This is my cousin Holly's recipe & the 1st time I took it to our office Christmas party, I'm pretty sure my boss licked the bowl ~ please don't tell him I mentioned it!