
1 C sugar
1 t cinnamon
1 t salt
1 egg
1 t cold water
16 oz pecan halves
Mix together cinnamon, sugar & salt. In separate bowl, combine egg white & cold water & whisk until mixture is frothed. Coat pecan halves thoroughly with egg mixture, then add cinnamon sugar mixture & stir to coat. Place on a baking sheet covered with parchment paper. Bake at 200 degrees for 1 hour.
This makes a great hostess gift ~ they are great on salads (or if you know my dad just to eat).
This past year has been my year of "Hope" and "Blessings" Thank you all for being a special part.