Posts in category 'Recipes'

1/2 lb ziti
2 Tbsp. olive oil
1 med onion chopped/grated fine
2 cloves garlic, minced
2 cups (canned) crushed tomatoes
1/4 tsp salt
1 bay leaf
1/2 tsp black pepper or to taste
1 C ricotta cheese
1 1/2 cups grated mozzarella cheese
1/3 cup grated parmesan + more for the top
1/4 cup pesto

Heat oven to 350 degrees. Spray 8x8 pan or 4 individual serving size. Cook pasta as directed. Saute onions in oil (1 1/2 Tbsp). Add garlic, cook about 10 mins until onions are tender (translucent). Add tomatoes, salt and bay leaf. Simmer until thick, about 10 min. Stir in 1/4 tsp pepper & remove bay leaf.

In a small bowl, combine ricotta, 1 cup mozzarella, the parmesan, the pesto and the remaining 1/4 pepper. Put 1/2 pasta on bottom, top with 1/3 sauce, spread with ricotta mixture, cover w/remaining pasta, and remaining sauce. Top with remaining...

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1 pk graham crackers crushed

5 1/2 Tablespoons butter melted

1 8 oz cream cheese (softened)

1 14 oz Eagle Brand Sweetened Condensed Milk

1/3 cup fresh or bottled lemon juice (measured)

1 Teaspoon vanilla extract

1 can cherry pie filling

Mix graham crackers and butter. Press into pie dish. Preheat oven to 325 degrees. Bake for 10-12 minutes, then cool. 

Beat softened cream with a wire whisk until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared pie crust.

Chill at least 4 hours before serving. Top with desired amount of cherry pie filling

This is my favorite pie, and my mom makes it every year for my birthday. For some reason hers always tastes better!

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