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1 pk graham crackers crushed
5 1/2 Tablespoons butter melted
1 8 oz cream cheese (softened)
1 14 oz Eagle Brand Sweetened Condensed Milk
1/3 cup fresh or bottled lemon juice (measured)
1 Teaspoon vanilla extract
1 can cherry pie filling
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Mix graham crackers and butter. Press into pie dish. Preheat oven to 325 degrees. Bake for 10-12 minutes, then cool.Â
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Beat softened cream with a wire whisk until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared pie crust.
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Chill at least 4 hours before serving. Top with desired amount of cherry pie filling
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This is my favorite pie, and my mom makes it every year for my birthday. For some reason hers always tastes better!
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